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Popeye Red Beans And Rice
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    Popeye Red Beans And Rice

  • 1 cup Uncle Ben's long grain -- rice, cooked
  • 2 cans red chili beans in chili -- gravy, 1lb ea.
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • garlic salt to taste

    • Cook enough rice to yield 1 cup cooked.
    In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt.
    When piping hot, spoon chili mixture into 6 small dishes, adding a few tbs. of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired.

    From: vev-BBQ@michvhf.com
    Posted By: BBQ List by vev-BBQ@michvhf.com
    Post Date: Dec 18, 1997

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