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    Portuguese Chili Beans

  • 2 cups dried kidney beans
  • 1 teaspoon cooking oil or bacon -- drippings
  • 1 medium onion -- chopped
  • 2 1/8 tablespoons garlic -- mashed
  • 1 1/2 pounds ground chuck or linguesa
  • 1 can (8 oz.) tomato sauce or -- tomato paste
  • 1 dash cloves
  • 1 tablespoon chili powder -- (or less)
  • salt and pepper -- to taste
  • fresh parsley or bell pepper -- chopped
  • 1 small hot red pepper
  • Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese bread.

    From:
    Posted By: Chile Head Mailing List
    Post Date:

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