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Red Beans and Rice

Red Beans and Rice

1 Tablespoon Vegetable Oil

1 Tablespoon Cider Vinegar

2 Large Onions -- sliced

1 Cup Vegetable Broth -- Or More If Necessar

1 Clove Garlic -- minced

2 Large Green Peppers -- Diced

15 Ounces Red Kidney Beans, Canned -- Rinsed And Drained

3 Celery Stalks -- Sliced

2 bay leaves

1/2 Teaspoon Hot Pepper Sauce -- Or To Taste

1/2 Teaspoon Cumin

1/2 Teaspoon Paprika

1 1/2 Teaspoons Salt -- Or To Taste

2 Cups Tomatoes -- Crushed

4 Cups Cooked Rice

Heat oil in a large sauce pan. Saute onion, garlic, green peppers and celery 5 min. Add spices, tomatoes, vinegar, broth. Simmer 10 min. Addbeans, more broth if necessary, hot sauce and salt. Heat through. Cook 5min. Cook rice. Remove bay leaves. Serve over white rice. -
NOTES : Although there is no meat in this dish it is satisfying to those accustomed to eating meat with every meal.

From: Susan Powter
Posted By: Peg Baldassari
Post Date: 23 Mar 1997

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