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Red's Prize Winnin' Pintos
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    Red's Prize Winnin' Pintos

  • 6 canned jalapeno peppers
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 tablespoon chili powder
  • 2 pounds pinto beans, dry
  • 1/2 pound salt pork, cubed into 1x1x1/4" pieces
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.

    When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you.

    From: ???
    Posted By: ???
    Post Date: ???

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