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A Good Baked Beans Recipe
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    Smokey Black Beans

  • 1 small onion
  • 1 chipotle chile (canned in adobo) (Dave says add more)
  • 3 cans black beans, 19 oz each
  • 2 teaspoons olive oil
  • 3/4 cup fresh orange juice
  • 2 fresh tomatoes, skinned, deseeded, chopped
  • 1 tsp of Jim C's(the elder)smoked Hab powder
  • Mince onion. Wearing protective gloves, mince chipotle. In a colander rinse black beans well and drain.

    In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Add chipotle and cook, stirring, 2 minutes. Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4 times with a potato masher, until slightly thickened, about 15 minutes. Season beans with salt.
    Serves 4.

    From: Adapted by Doug Irvine. From: Gourmet magazine, 2/99.
    Posted By: Dave Sacerdote, davesas@ntplx.net
    Post Date: Sat, 6 Mar 1999

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