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Tex-Mex Pinto Beans
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    Tex-Mex Pinto Beans

  • 2 pounds pinto beans -- dry, soak overnight
  • 1/4 pound salt pork -- cut into small -- pieces
  • 1/4 cup fresh cilantro -- chopped
  • 3 jalapeno peppers -- up to 5, chopped
  • 5 garlic cloves -- up to 10, chopped
  • 2 medium onions -- finely chopped
  • 1 tablespoon salt -- or to taste
  • 3 tablespoons chili powder -- or to taste
  • 1 tablespoon cumin
  • 2 teaspoons oregano

    • Mix all ingredients, bring to boil. Once boiling, turn to low and let cook all day or until tender. Excellent with fajitas and fresh flour tortillas!

    From: trooney@che2.che.umn.edu (tammy)
    Posted By: Chile Head Mailing List
    Post Date:

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