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Tim's "Afterburner" Baked Beans
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    Tim's "Afterburner" Baked Beans

  • 1 lb Navy beans soaked overnite
  • 1/2 Lb bacon chopped and cooked crisp, drained
  • 1 large onion chopped and cooked in the bacon grease till tender,then drained
  • 1/3 bottle Jim Campbell's Finishing Sauce
  • 1/3 bottle Jiim Campbell's Fiery Hot Habenero Sauce
  • 1/2 bottle Bufalo Chipotle Sauce
  • 3 tablespoons brown sugar
  • 1 big glob of your favorite prepared mustard (maybe 3 tablespoons)
  • A couple of shots of your favorite whiskey (I like Jack Daniels or Jim Beam Rye)
  • A few squirts of Worcestershire Sauce
  • Mix it all up in a large crock pot and add enough water to cover the beans and mix again. Cook on low for about 12 hours or until done, stirring occasionally. I'm at high altitude here so you may have to adjust your cooking time.

    I served these with ribs smoked in the Little Chief smoker and finished in the oven with Jim's Smokin' Chipotle Sauce. Wonderful!

    From:   Tim in Kalispell
    Posted By:   "The Adair's"
    Post Date:   Wed, 19 Jan 2000

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