|White Bean Ragu|
Let it all cook on a low simmer for about 1 hour (maybe). What was it? White bean ragu' ? White bean chili? Beats me, but it was *damn* tasty...
some roasted eggplant would have added a very interesting (good) dimension to the dish, methinks. Roasted eggplant (entire eggplant into a very very hot oven, e.g. 500 degrees F, until soft to the grasp...they will burn tho!) is quite good mixed into other things. Has a unique favor, i think.
From: Rael - "Inagaddadavida, Baby" ,email@example.com
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