Let it all cook on a low simmer for about 1 hour (maybe). What was it? White bean ragu' ? White bean chili? Beats me, but it was *damn* tasty...

some roasted eggplant would have added a very interesting (good) dimension to the dish, methinks. Roasted eggplant (entire eggplant into a very very hot oven, e.g. 500 degrees F, until soft to the grasp...they will burn tho!) is quite good mixed into other things. Has a unique favor, i think.

From: Rael - "Inagaddadavida, Baby" ,raelsixfour@home.com
Posted By: Rael, Via: Chile Head Mailing List
Post Date: Sun, 12 Aug 2001