Sauté onion with margarine or butter in a medium frypan until golden. Add drained beans and garlic; continue to cook until beans are heated thoroughly. Stir occasionally to prevent sticking. Beans should remain whole. Top with crumbled cheese and cilantro leaves. Pass green salsa if desired.
Serves 4 - 6.

From: ??
Posted By:??
Post Date: 10/11/98