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Baked "Barbecued" Brisket
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    Baked "Barbecued" Brisket

  • 6 lb Beef brisket
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Minced garlic
  • 4 Medium onions, thinly sliced
  • 2 cup Water, divided
  • 16 oz Tomato sauce
  • 1/2 cup Chopped onion
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Butter, melted
  • 2 Tbsp Lemon juice
  • 2 Tbsp White vinegar
  • 2 tsp Chili powder
  • 1 tsp Minced garlic
  • 1 tsp Hot sauce (just about anything will work)
  • 3 Tbsp Cornstarch
  • Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally. Transfer brisket to serving platter and pan juices to a saucepan.

    Combine cornstarch and remaining 1/2 cup water. Gradually add to pan juices, stirring constantly. Bring to a boil; boil 1 minute, stirring constantly.

    From: Miles T. Graham, Waldron, Arkansas
    Posted By: ???
    Post Date: ???

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