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Chile Plum Beef
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    Chile Plum Beef

  • 1 2/3 pounds beef eye fillet -- (in one pce)
  • 5/8 cup plum sauce
  • 1 tablespoon dark soya sauce
  • 1 clove garlic
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon chopped fresh red chilli
  • 2 teaspoons sugar
  • 2 teaspoons dry sherry
  • 2 teaspoons cornflour
  • 2 tablespoons oil
  • 1/2 cup water
  • 2 teaspoons cornflour -- extra
  • 1 beef stock cube
  • Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30 minutes or refrigerate overnight. Heat a little of the oil in a wok, add beef, about a quarter at a time, stir-fry few minutes, or until browned. Remove from wok as it is cooked; repeat with remaining oil and beef. Return beef to wok with remaning marinade, blended water and extra cornflour and crumbled stock cube, stir until mixture boils and thickens.

    From: Unknown Source
    Posted By:
    Post Date: 12/15/99

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