In Cuisinart, mince onion and garlic; add chili sauce, chipotles, 1 Tbsp oil, lime juice, sugar, cumin, and salt. Process until smooth. Marinate beef in mixture at least 3 hours (overnight is better). Grill steak over a hot fire for 3-4 minutes a side. or: Saute beef in remaining 1 Tbsp oil until rare, about 6 minutes, turning often. Slice thinly across the grain and serve.

From: George Reinier, GLReinier@worldnet.DOT.att.net
Posted By: George Reinier, Via: Rec.Food.Recipes
Post Date: Saturday, July 22, 2000