|Coyote's Chipotle Beef Carbonnade|
Into a large, flame proof casserole dish, add bacon, olive oil, onions, garlic. Saute until tender. Add beef, chipotles, sugar, wine broth, chile powder, herbs, and season with salt & pepper. Place lid over dish to keep the juices. Cook for 10 minutes on medium-high heat. Reduce heat to simmer and cook for approx 1 hour. Remove lid , discard bay leaves; mix in corn starch. Add a bit more wine, heat on high, stirring often until thickened.
From: Chipotle Coyote
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