Combine all ingredients except the lime wedges and cilantro sprigs. Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush with marinade. Steaks should be cooked to medium rare, IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers & chiles (eg New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.

Pepper Fool Note:
I used a 2 lb. Tri-Tip roast instead of the sirloin. I marinated it for 1 day, cooked it with mesquite wood chips. This is an excellent recipe but next time I will use a milider wood (apple, pecan).
There was quite a bit of marinade left over, so next time I will use half the amount of liquid, double up on the meat, or reserve some of the marinade and use it as a sauce.

From: Crazy Coyote, Via:The Chile-Heads Recipe Collection
Posted By: Crazy Coyote
Post Date: ???