PepperFool.com Home Back to Recipe Main Page Back to Beef Recipes
Coyote's Habanero Steak
  Back To Index
    Coyote's Habanero Steak  Pepper Fool Approved

  • 1 1/2 pounds top sirloin steak
  • 2/3 cup thawed frozen orange concentrate
  • 1/2 cup tequila
  • 1/3 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh ginger
  • 4 minced cloves of garlic
  • 1 teaspoon salt and crushed Mexican oregano
  • 1 teaspoon Hatch extra hot New Mexican chile powder
  • 1 minced Habaneros -- (to your heat level -- of liking), up to 4
  • cilantro sprigs
  • Lime wedges
  • Combine all ingredients except the lime wedges and cilantro sprigs. Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush with marinade. Steaks should be cooked to medium rare, IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers & chiles (eg New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.

    Pepper Fool Note:
    I used a 2 lb. Tri-Tip roast instead of the sirloin. I marinated it for 1 day, cooked it with mesquite wood chips. This is an excellent recipe but next time I will use a milider wood (apple, pecan).
    There was quite a bit of marinade left over, so next time I will use half the amount of liquid, double up on the meat, or reserve some of the marinade and use it as a sauce.

    From: Crazy Coyote, Via:The Chile-Heads Recipe Collection
    Posted By: Crazy Coyote
    Post Date: ???

    *BACK TO BEEF RECIPES*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com