PepperFool.com Home Back to Recipe Main Page Back to Beef Recipes
Fiesta Ribeye Steaks
  Back To Index
    Fiesta Ribeye Steaks

  • 4 well-trimmed beef ribeye or boneless top loin steaks, cut 3/4 in. thick
  • 2 tablespoons fresh lime juice
  • 8 medium flour tortillas
  • 1/2 cup shredded Colby or Monterey Jack cheese
  • 1 cup refrigerated salsa
  • 1. Place beef steaks in a utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil.

    2. Place steaks on grid [eh?] over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6-8 minutes (top loin steaks 10-12 minutes) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

    3. Top each steak with equal amounts of cheese. Serve with salsa and tortillas. Makes 4 servings.

    From: The National Cattlemen's Beef Association.
    Posted By: Real
    Post Date: July 25 1997

    *BACK TO BEEF RECIPES*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com