1. Place beef steaks in a utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil.

2. Place steaks on grid [eh?] over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6-8 minutes (top loin steaks 10-12 minutes) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

3. Top each steak with equal amounts of cheese. Serve with salsa and tortillas. Makes 4 servings.

From: The National Cattlemen's Beef Association.
Posted By: Real
Post Date: July 25 1997