PepperFool.com Home Back to Recipe Main Page Back to Beef Recipes
Filet Mignon With Pasilla Chile Sauce
  Back To Index
    Filet Mignon With Pasilla Chile Sauce

  • 4 filet mignon steaks -- (8 ounces each)
  • Salt and freshly ground black pepper to taste.
  • Pasilla Chile BBQ Sauce
  • Pasilla Chile BBQ Sauce:
  • 1 1/2 cups New Mexicostyle BBQ Sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons pasilla chile powder
  • 1/4 cup chopped cilantro

    • Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.

    From: GRILLIN' & CHILLIN' SHOW #GR3625
    Posted By:
    Post Date: april 97

    *BACK TO BEEF RECIPES*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

PepperFool.com