Trim fat from steaks. Combine chili powder and next five ingredients (chili powder through cumin) and mix well. Rub chili powder mixture over both sides of steaks.

Heat oil in a large cast iron skillet over medium-high heat 2 minutes. Add steaks and cook 4 minutes on each side until desired degree of doneness. Remove steaks from skillet; set aside and keep warm. Add broth, vinegar, and jelly to skillet and cook 5 minutes or until slightly thickened, stirring frequently. Spoon sauce over steaks.

Serves: 4.

This recipe can be found in the latest cookbook, Cooking Smart Using Ingredients on Hand, by Peni DiPietro and Denise DiPietro, owner of the Double D Guest Ranch. For ordering information, please mailto:edspeni@aol.com

From: Peni DiPietro and Denise DiPietro
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