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Grilled Filet of Beef with Jamaican Rum Glaze
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    Grilled Filet of Beef with Jamaican Rum Glaze

  • 2 tablespoons unsalted butter
  • 2 shallots minced
  • 3 gloves garlic, minced
  • 1 cup Myer's dark rum
  • 3 cups chicken stock
  • 2 tablespoons ancho puree
  • 2 tablespoons molasses
  • Salt and freshly ground pepper
  • 4 filet mignon steaks, 8 ounces each
  • Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.

    Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.

    Yield: 4 servings

    From: Bobby Flay, HOT OFF THE GRILL, SHOW #HG1A09
    Posted By: Food TV.ComCopyright TV FOOD NETWORK, G.P., All Rights Reserved
    Post Date: 1998Sun, November 5

    *BACK TO BEEF RECIPES*







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