Combine first 9 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping into 1/2" thick patties.

Preheat George Foreman Grill. When hot, spray with cooking spray. Place burgers on grill and cook for 5 minutes. Turn over and cook for another 4 minutes. Remove and place a slice of cheese on each burger. Place in toaster oven to melt cheese.

Spread 1 tbsp sour cream on top half of each bun. Set aside. Place patties on bottom halves of buns; top with lettuce, tomato, onion, and if desired cilantro and chiles. Top with other half of bun.

Serving Ideas : usual burger sides

NOTES : Risa's notes:
* I used ground turkey. Original recipe called for ground beef
** Original recipe called for chili powder. Use that if you can't find ground chile molido.
*** Original recipe called for jalapeno. Use what you have.
**** Original recipe called for oregano. I used mexican oregano to give a more authentic mexican flavor.

From: RisaG Adapted from Cooking Light Recipe Card
Posted By: RisaG,radiorlg@yahoo.com. Via: Chile Head Mailing List
Post Date: Mon, 18 Dec 2000