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Porterhouse Steak with Hoisin Barbecue Sauce
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    Porterhouse Steak with Hoisin Barbecue Sauce

  • 1 pound Porterhouse steak -- (1 to 2 1/2)
    Sauce:
  • 6 tablespoons hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons unsalted butter
  • 1/2 medium red onion, finely diced
  • 1 garlic clove, minced
  • 6 plum tomatoes, coarsely diced
  • 1/4 cup ketchup
  • 2 tablespoon Dijon mustard
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1 teaspoon cayenne
  • 1 tablespoon ancho chile powder
  • 1 teaspoon pasilla chile powder
  • 1 tablespoon Worcestershire
  • Salt and freshly ground black pepper to taste

    • Season the steak with salt and pepper. Combine all sauce ingredients.

    Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad.

    From: Bobby Flay and Jack McDavid, GRILLIN' AND CHILLIN' SHOW #GR3603
    Posted By: Food TV.ComTV FOOD NETWORK, G.P., All Rights Reserved
    Post Date: 1998

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