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Steak Picado
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    Steak Picado

  • 1/4 c Oil
  • 3 lb Round steak, 1/2" cubed
  • 2 Garlic cloves, minced
  • 1 lg Bay leaf, crumbled
  • 2 md Green Peppers, cubed
  • 1 Yellow Hot Chili, minced
  • 1 md Onion, sliced
  • 4 Tomatoes
  • Salt and Pepper to taste
  • Refried Beans
  • Flour Tortillas
  • Heat oil in large skillet. Add meat, garlic, bay leaf and season to taste with salt. Cook until meat is browned.

    Add green peppers and chiles and cook 4 to 5 minutes. Add onion and cook 3 minutes. Add tomatoes and season to taste with pepper. Cook 2 to 3 minutes. Serve as a main dish with rice and refried beans or spoon into flour tortillas and wrap as a burrito.

    From: Jim Campbell
    Posted By: Jim Campbell, im@wildpepper.com
    Post Date: Sat, 04 Jul 1998

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