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Stuffed Peppers (Jim Campbell)
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    Stuffed Peppers(Jim Campbell)

  • 4- large gypsy peppers (or hotter) destemmed, deseeded, & halved
  • 1-lb lean hamburger
  • 1- cup mushrooms
  • 1/2 cup- Smokin' Chipotle™ hot sauce
  • 1/4 cup- Italian dressing
  • 1/4 cup- grated cheese (jalapeno or your choice)
  • 1/8 tsp- cumin, ground
  • Garlic butter
  • Peppers- brush with garlic butter & lightly grill. Peppers should have 'grill marks' & skin should wrinkle
    Brown hamburger & drain. Sprinkle top with cumin & stir in.
    Marinate mushrooms in dressing.

    In a shallow pan, layer the chiles ('open' end face up). Add the hamburger as a layer, add the mushrooms, sprinkle with the cheese, pour sauce over top.

    Bake on top rack at 250F for 15-20 minutes.

    Notes: Many departments do not have the luxury of a designated cook. He has to catch the rig and do chores the same as everyone else. This recipe was developed because it can be left sitting at most any stage, is fast and easy, and requires very little oven time.

    Hotter chiles can be substituted in place of the gypsys.

    From: Jim Campbell
    Posted By: Jim Campbell, jim@wildpepper.com
    Post Date: Sat, 04 Jul 1998

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