Shape ground beef into 12 small patties, about 3 1/2 to 4-inch in size. Top 6 patties with a 1/6-portion of the chiles and cheese. Place remaining 6 patties on top and press the edges to seal cheese-chile mixture in. Chill thoroughly before transferring to a cooler, or grill immediately.

Grill over medium-high heat about 4 inches from the coals. Cook 10 to 15 minutes on each side, until meat is cooked through and no longer pink. Serve on buns with lettuce, sour cream, and salsa. From: Judy Howle, Via: Chile Head Mailing List Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: Sat, 27 Jun 1998