Shape ground beef into 12 small patties, about 3 1/2 to 4-inch in size. Top 6 patties with a 1/6-portion of the chiles and cheese. Place remaining 6 patties on top and press the edges to seal cheese-chile mixture in. Chill thoroughly before transferring to a cooler, or grill immediately.
Grill over medium-high heat about 4 inches from the coals. Cook 10 to 15
minutes on each side, until meat is cooked through and no longer pink.
Serve on buns with lettuce, sour cream, and salsa.
From: Judy Howle, Via: Chile Head Mailing List
Posted By: Judy Howle
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602