PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Ancho-Cheese Bread (adapted) - 1.5 lb
  Back To Index
    Ancho-Cheese Bread (adapted) - 1.5 lb

  • 1 cup lukewarm water
  • 1 tsp sea salt
  • 2 tbsp butter -- melted
  • 3 cups Better for Bread flour
  • 2 tbsp granulated sugar
  • 2 tbsp buttermilk powder
  • 2 whole dried ancho chile peppers -- ground to powder
  • 1 tsp Calvin's Magic Powder -- * see note
  • 1 1/2 tsp breadmachine yeast -- such as SAF
  • 2 tsp bread enhancer (omit if you don't have)
    AT BEEPS:
  • 1 cup provolone cheese -- diced
  • Put ingredients in machine according to manufacturer directions. Set machine for white bread cycle & light crust. At beeps or a few seconds after, add cheese.

    Risa's notes: Make sure all ingredients are at room temperature (except cheese). Remove stems & seeds from ancho chiles and pulverize in coffee grinder (or similar).

    NOTES : * Calvins Magic Powder is an extremely hot chile powder mixture concocted by Calvin of the Chile-Heads list. If have no way of getting this specific mixture or don't like extremely hot chiles, either omit or use a milder chile powder (but make sure it is a pure chile powder, not a mixture from the supermarket).

    From: Dave Hendricks . Original recipe from: http://www.enter.net/~bvdrangs/recipes.html
    Posted By:   RisaG, Via: Chile Head Mailing List
    Post Date:   Fri, 21 Jan 2000

    *BACK TO BREAD*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com