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1. In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt. 2. Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims. Stir until ingredients are evenly moistened. 3. Pour batter into an oiled 8-inch square pan. Bake in a 375 F. oven until bread is a golden brown and begins to pull from pan sides, 30-35 minutes. From: Sunset Magazine. [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | ||