This recipe is definitely for the serious chilehead! This is the best cornbread ever. For the faint of palate, you can substitute jalapenos for the habaneros and still have a very tasty cornbread.

Preheat oven to 450 degrees. Place greated cast iron skillet in the oven to heat.
Combine dry ingredients. Combine remaining ingredients; add to dry ingredients and fold in.
Pour the batter into the heated skillet and bake for about 20 minutes or until golden brown.

We hope you have a wonderful holiday season! If you have any questions about any of the recipes, please email us at madpepco@gte.net or give us a call at 1-888-456-6604.

From: Judith and Dave Stone of The Mad Pepper Co. and El Pass-O Cafe in Tierra Verde, Florida
Posted By: firegirl.com
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