|Hot and Sassy Cornbread|
1. Preheat oven to 400F. Butter an 8-inch square baking pan
2. Toss the dry ingredients together in a medium bowl
3. In another bowl, stir the cream-style corn and all the remaining ingredients together until smooth. Add half the liquid mixture to the dry mixture stirring until just blended.Add the remaining liquid and again stir until just blended. Pour the batter into the prepared baking pan.
4. Bake until the top is golden and knife inserted in the center comes out clean, 25 minutes. Cool slightly in the pan before cutting into squares.
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