Preheat oven to 425°F.
Prepare a 9x9" baking pan by greasing it well.
Sift the dry ingredients together.
Add the corn, bell peppers, chili pepper, onions, raisins and mix well.
Beat together the eggs, butter, buttermilk and sour cream. Add liquids
to the other mixture and stir until barely blended.
Scoop batter into the pan and bake 20-30 minutes, or until a tester
comes out clean. Cut bread into squares.
**This is what we had last night. It was quick and low fat and with more
chipotles added, a lot hotter. I used a lower amount of chipotle so DH
wouldn't scream and I added some extra hot sauce into the mayonnaise on
my sandwich. Really good.
From:   RST G BR>
Posted By:   Chile Head Mailing List
Post Date:   Thu, 21 Oct 1999
*BACK TO BREAD*