Here is a great recipe for those of you who have a breadmaker. Enjoy.
----------------------1 1/2 POUND LOAF---------------------------

• 3/4 c Sour Cream
• 1/8 c Water (For Welbilt/Dak bread-machines add 2 T more water
• 1 Egg
• 3 c All-purpose or unbleached Flour
• 1 1/2 ts Salt
• 2 tb Sugar
• 1/4 ts Baking soda
• 1 c Sharp Cheddar Cheese, grated (4 ounces)
• 3 tb Jalapeno pepper, fresh,-seeded & chopped (about 4)
• 1 1/2 ts Red Star active dry yeast
  • Note: for 1 1/2-pound-Panasonic/National-use 3 t-yeast
  • and 1 1/2 pound -Welbilt/Dak-use 2 t yeast

• 1/2 c Sour Cream
• 1/8 c Water (for Welbilt/Dak add -1 tablespoon more water
• 1 Egg
• 2 c All-purpose or unbleached -Flour
• 1 ts Salt
• 1 1/2 tb Sugar
• 1/4 ts Baking Soda
• 3/4 c Sharp Cheddar Cheese, grated (3 ounces)
• 2 tb Jalapeno peppers, fresh, seeded & chopped (about 3)
• 1 1/2 ts Red Star active dry yeast -for all bread machines

Place all ingredients into bread pan, select a light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

From: "Bread Machine Magic Cookbook" by Linda Rehberg and Lois Conway. Posted in Fido Cooking Echo by Debbie Carlson Posted in WWIVNet Meal Master Recipe Sub by Roberta Thompson
Posted By: Derek Williams