|Jim Campbell's Bread (Oven Method)|
Dissolve the 1 T honey and 1 T brown sugar in 1/2 c warm water (can also use 1 c and skip the V8). Add the yeast and wait a couple of minutes until it bubbles (about 1/2 packet of dry yeast). Mix in the V8 (if using), 2 T butter, 1 1/2 c each whole wheat and white flours and a pinch of salt. Also add the dry milk here (I skipped this ingredient).
Throw in the peppers at this point and make sure it's mixed well.
Knead this about 5-6 minutes and let rise until doubled in a greased bowl, covered with a towel. Punch down, make sure to work briefly with your hands to get all the air out, and put in a greased bread loaf pan and let rise 1 hour (covered). Bake at 350 for 35-40 minutes.
Beware Hunan Hand !!
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