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Jim Campbell's Bread (Oven Method)
    Jim Campbell's Savina Bread (Oven Method)

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1/2 cup V8 juice
  • 1/2 cup water
  • 1 tsp salt
  • 1 1/2 tbls evaporated dried milk
  • 1 1/2 tbls brown sugar
  • 1 tbl honey or sorghum
  • 1 1/2 tsp fast rise auto bread yeast (2 tsp normal yeast)
  • 2 tbls butter
  • 2 ounces (or more/less) ground dried Red Savina Habanero
  • Dissolve the 1 T honey and 1 T brown sugar in 1/2 c warm water (can also use 1 c and skip the V8). Add the yeast and wait a couple of minutes until it bubbles (about 1/2 packet of dry yeast). Mix in the V8 (if using), 2 T butter, 1 1/2 c each whole wheat and white flours and a pinch of salt. Also add the dry milk here (I skipped this ingredient).

    Throw in the peppers at this point and make sure it's mixed well.

    Knead this about 5-6 minutes and let rise until doubled in a greased bowl, covered with a towel. Punch down, make sure to work briefly with your hands to get all the air out, and put in a greased bread loaf pan and let rise 1 hour (covered). Bake at 350 for 35-40 minutes.

    Beware Hunan Hand !!

    From: Jim Campbell Mild To Wild Pepper co.
    Posted By: Art Pierce, pierces@cruzio.com. Via: Chile Head Mailing List
    Post Date: Thu, 21 Oct 1999

    *BACK TO BREAD*







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