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Ken's Corn Muffins
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    Ken's Corn Muffins

    • 5 habanero chilies, finely minced
    • 2 poblano chiles, coarsely chopped
    • 1/2 cup corn oil
    • 1 cup all purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 egg
    • 1 cup milk
    • 4 finely minced habanero chiles
    • 8 thinly sliced serrano chiles

    Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool.
    Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil.
    Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown.

    From:???
    Posted By: Ken Rowberry

    *BACK TO BREAD*







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