• 5 habanero chilies, finely minced
• 2 poblano chiles, coarsely chopped
• 1/2 cup corn oil
• 1 cup all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 4 finely minced habanero chiles
• 8 thinly sliced serrano chiles

Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil; cool.
Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the prepared chile oil.
Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown.

From:???
Posted By: Ken Rowberry