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Red Hot Biscuits
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    Red Hot Biscuits

  • 2 3/4 cups (756.25 ml) all purpose baking mix
  • 1/2 teaspoon (2.5 gr) McCormick® Crushed Red Pepper
  • 3/4 teaspoon (3.75 gr) McCormick® Garlic Powder, divided
  • 1 cup (275 ml) milk
  • 1 cup (275 ml) shredded Cheddar cheese
  • 2 tablespoons (30 gr) butter, melted
  • Instructions:
    1. Preheat oven to 425º F. Combine baking mix, Red Pepper and 1/2 tsp. Garlic Powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased cookie sheet.

    2. Combine butter and remaining garlic powder; brush on dough tops. Bake 10-12 min. or until golden brown.
    Makes 12 biscuits.

    From: McCormick Spice Company's web pages at < http://www.mccormick.com > in the recipe section
    Posted By:The Old Bear
    Post Date: Wed, 17 Dec 1997

    *BACK TO BREAD*







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