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SAVINA (TM) BREAD
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    SAVINA (TM) BREAD

    This recipe is for one of those automatic bread machines- I ain't smart enough to know how to cook bread otherwise.

    • 1.5 cups whole wheat flour
    • 1.5 cups white flour
      • (all wheat may be used, but not all white- the Savina (tm) seems to go good
      • with wheat breads while white has too little flavor for it IMHO)
    • 1/2 cup V8 or similar veggie juice
    • 1/2 cup water
    • 1 tsp salt
    • 1.5 tbls evaporated dried milk
    • 1.5 tbls brown sugar
    • 1 tbls honey or sorgham
    • 1.5 tsp fast rise auto bread yeast (2 tsp normal yeast)
    • 2 tbls butter
    • 2 ounces (or more/less) ground dried Red Savina (tm) Habanero

    Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry iingredients, yeast last. Set machine to desired finish. Done.

    I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this!

    From: Jim Campbell - Mild to Wild Pepper & Herb Co.
    Posted By: Jim Campbell

    *BACK TO BREAD*







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