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| Scotch Bonnet Shortbread | ||
 
Pre-heat oven to 350 degrees Alternatively, you can take a slab of it while it's still hot and top it with vanilla ice cream- that's REALLY good stuff! From:   Jonathan T. Smillie [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | ||