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Spicy V-8 Bread
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    Spicy V-8 Bread

  • 1.5 t Fast yeast (I'm Lazy)
  • 1T Sugar
  • .5 t Dried Onion
  • .5 t Garlic Powder
  • 2.0 T Dry Milk
  • 1.5 t Italian Spice
  • 1.5 T Parmesan Cheese
  • .5 t Garlic Salt
  • 2.0 T Olive Oil
  • .25 c Warm Water
  • 5.0 OZ V-8 Juice( I have used both Spicy and Regular with Good Results)
  • 2.0 Cups of Bread Flour
  • The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn

    This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches

    From: Chris Meredith
    Posted By: Chris Meredith
    Post Date: Tue, 29 Jul 1997

    *BACK TO BREAD*







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