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Chipotle Chile Popovers
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    Chipotle Chile Popovers

  • 3 eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 cup all purpose flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons chipotle chili paste
  • 1 tablespoon toasted and ground cumin seed
  • Preheated oven 425 degrees.
    Combine the eggs, milk and butter, beat until smooth.
    Combine the flour, cornmeal, seasonings, chili and cumin and stir to combine well.
    Pour the liquid ingredients in and quickly stir to combine and eliminate all lumps.
    Pour the batter into the muffin tins filling 3 quarters full.
    Place the popovers into the oven and bake for 35 minutes.
    Serve immediately.
    Yield: 6 to 8 popovers

    From: 'Michaels Place' Food TV.Com
    Posted By: supervisor@scudder.sbceo.k12.ca.us (Senor Chile Monger)
    Post Date: Sun, 15 Mar 1998

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