Combine eggs (or egg substitute), sugar, milk and vanilla extract; stir thoroughly. In a separate bowl, blend together chocolate syrup and melted butter. Let butter mixture cool; then stir into egg mixture. Combine all the dry ingredients together. Add egg-chocolate batter to dry ingredients and stir until smooth. Add the chipotle powder (start at 1.5 tsp and go for more if your tastebuds can take it).

Spray waffle maker with cooking spray or rub some shortening on. Heat waffle maker. When light goes out, start making waffles. Bake as directed by waffle maker directions.

This recipe makes between 6-8 waffles, 6 larger or 8 medium size.

From: RST G. Via: Chile Head Mailing List
Posted By: RST G
Post Date: Thu, 04 Mar 1999