Well, here is what I do,found it in an old Mexican cook book, years ago, and have been doing it this way for about 30 years.

In a skillet,saute the onion and garlic in a little oil, until onion is transparent, add the chopped tomato and the jalapeno peppers, and let this simmer until the salsa has evaporated somewhat, then break the eggs into the salsa, right on top of it, cover and let cook on low until the eggs are set to your liking...salt and freshly ground black pepper to taste, and Caramba....Eggs Ranchero, or Mexican ranch style eggs...serve on the warmed tortillas, one under each egg and salsa, and garnished with the chopped cilantro, and the other four to eat with them. Sometimes the other four get a little old cheddar melted on top of the tortilla, and served that way, with the eggs...yum yum! Cheers, Doug in BC

From:   Doug Irvine
Posted By:   Doug Irvine, dougandmarie@home.com
Post Date:   Sun, 09 Jan 2000