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| Rockin Grits (Triple By-Pass Grits) | ||
 
If I'm really into fancy dining I'll take an over easy egg and let the
yolk juice drip into the concotion.
From: Rockin' Randy. Via: Chile Head Mailing List [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | ||