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Rockin Grits (Triple By-Pass Grits)
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    Rockin Grits (Triple By-Pass Grits)

  • I crumble patty sausage into them
  • Plenty of butter
  • Salt
  • Garlic Powder
  • Swiss or American cheese, depending on my mood
  • Tabasco
  • Jim Campbell's Smoked Hab Powder*
  • Bacon grease is cool if you have some
  • If I'm really into fancy dining I'll take an over easy egg and let the yolk juice drip into the concotion.
    Stir well and enjoy!
    For a quick breakfast dish it's the greatest. *Smoked Hab Powder can be purchased directly from Jim Campbell at Mild to Wild Pepper Co.*

    From: Rockin' Randy. Via: Chile Head Mailing List
    Posted By: Rockin' Randy, ledbelly99@yahoo.com
    Post Date: Sat, 24 Apr 1999

    *BACK TO BREAKFAST*







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