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Western Style Jalapeno Cornbread
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    Western Style Jalapeno Cornbread

  • 1 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 tablespoon sugar -- optional
  • 2 teaspoons double-acting baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs -- beaten
  • 1 cup buttermilk
  • 1/3 cup onions -- minced
  • 1 cup creamed corn -- 8 ounce can
  • 2 tablespoons green peppers -- minced
  • 2 tablespoons jalapeno peppers -- chopped
  • 1/2 cup cheddar cheese, shredded
  • Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately.

    From:   Jo Anne Merrill
    Posted By:   Jo Anne Merrill
    Post Date:  

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