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Cajun Jambalaya
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    Cajun Jambalaya

  • 2 lb Sausage cut 1/4 in. thick
  • 3 tb Salt
  • 1 lb Boneless chicken
  • 1/2 t Cayenne pepper
  • 1 1/2 lg Onions
  • 3 Bay leaves
  • 1 Bell pepper
  • 6 oz Tomato paste
  • 4 Cloves garlic
  • 1 lb Peeled shrimp
  • 5 c Water
  • 3 c Raw rice
  • Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, stirring every five minutes until rice is cooked. Yield: 6-8 servings.

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