|Skillet Red Rice and Beans|
Heat oil in 10-inch skillet over medium heat until hot. Add rice; cook,
stirring constantly, until rice turns opaque white, about 2 minutes.
Quickly add onion; saute over medium heat 1 minute.
Stir in garlic, salt, cumin, and chili powder. Add tomatoes and beans; cook,
stirring constantly, 2 minutes.
Add stock; mix well. Heat over high heat to boiling; reduce heat to low.
Simmer, covered, until rice is tender and all liquid is absorbed.
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Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603