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Candied chiles
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    Candied chiles

    To candy anything, start with simple syrup, water : sugar 1 to 1. Simmer over low heat (crockpot works great) until reduced by 1/3 and thin syrup consistancy.
    Add seeded ripe chiles - cut a slit in one side and remove the seeds. continue to cook over low heat for 2 hours. Remove 1 to test, drain on a rack, when cool roll in granulated sugar.

    You can add orange peel or lemon peel to "tweak" the flavor.

    You can also candy dried peppers. Like the piquins - The original Red Hots candies.

    From: Andie Paysinger. Via: Chile Head Mailing List
    Posted By: Andie Paysinger
    Post Date: Thu, 22 Apr 1999

    *BACK TO CANDY*







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