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Candied Jalapenos
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    Candied Jalapenos

  • 4 lb. fresh jalepeno peppers sliced
  • 2 lb. onions diced
  • 1/2 cup vinegar
  • 1/2 cup water
  • 6 to 8 cups sugar
  • 2 Tbs. mustard seed
  • 1 tsp. turmeric
  • 2 tsp. celery seed (optional)
  • 1 Tbs. garlic powder
  • 1 tsp. ginger
  • Slice Jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!). Place in pan with water and vinegar, bring to a boil, reduce heat & simmer about 10 min or until tender. (do not breath fumes) . Pour off most of the water vinegar mixture, add the sugar and spices bring to soft candy temperature to completely dissolve sugar about another 10 min. Place boiling mixture into jars, leaving 1/4 inch head space. Adjust caps.

    From: Galen Gann
    Posted By: Galen Gann
    Post Date: Tue, 18 Aug 1998

    *BACK TO CANDY*







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