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GONZO Candied Chiles
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    GONZO Candied Chiles

    I always used seeded chillies. Basically the process involves heating and steeping the chillies in increasing concentrations of sugar syrup over three or four days and then dehydrating them. Red Jalapenos worked really well, Habs not so well although plenty plenty hot.

    From: neale, Fireworks Foods and Intense Foods
    Posted By: Neale
    Post Date: Sun, 25 Apr 1999

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