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Peanut Brittle
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    Peanut Brittle.

    This is basically the recipe found in 'Joy of Cookin', with habanero powder added.

    Disolve 2c. sugar in 1c. boiling water, add 1c. corn syrup, cook to hard-ball stage (250F).
    Add 2c. raw peanuts (I get them at the local thai shop), 1 tsp. salt, and 1tsp. +- powdered hab (I make my own).
    Cook to hard crack stage (295F), stirring often.
    Remove from heat.
    Add 3 tbsp. butter, 1/4 tsp soda, 1 tsp. vanilla.
    Pour on buttered cookie sheet and spread.
    Pull to desired thinness.
    This has proved to be quite popular, even with those not used to habs.

    From: Tom. Via: Chile Head Mailing List
    Posted By: "Tom" (joemama@swissonline.ch)
    Post Date: Sun, 13 Dec 1998

    *BACK TO CANDY*







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