|Big Tom's Canned Salsa|
Here is our salsa recipe that keeps em coming back for more.
Squeeze juice out of tomatoes before chopping. Cook all ingredients for several hours to cook down to a thicker consistency. Stir often. Heat jars and lids. Pour salsa into jars and wipe top of jars clean before putting on flats and rings. Tighten down ring and set on towel to cool. Do not distrub for 24 hours. If it did not seal, place in refrig. It can be reheated to try again.
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10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602