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Dilled Green Tomatoes
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    Dilled Green Tomatoes

  • 5 pounds green tomatoes -- small, firm
  • 3 1/2 cups vinegar
  • 3 1/2 cups water
  • 1/4 cup canning salt
  • 6 cloves garlic -- or as needed
  • 6 sprigs fresh dill -- or as needed
  • 6 bay leaf -- or as needed

    Wash & core tometoes, cut into halves or quarters. Combine vinegar, water & salt in a large sauce pot; bring to a boil. Pack tomatoes into hot jars, leaving 1/4 inch headspace. Add 1 garlic clove, 1 dill sprig, and 1 bay leaf to each jar. Pour hot liquid over tomatoes, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath.

    Yield: about 6 pints

    From: shade,liveoak@polaris.net
    Posted By: shade, Via:Chile Head Mailing List
    Post Date: Sun, 21 Sep 1997

    *BACK TO CANNING*







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