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Green Apple- Jalapeno Chutney
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    Green Apple- Jalapeno Chutney

  • 1 1/2 pounds ripe green or yellow apples (about 4)
  • 1 large papaya, seeded -- peeled and chopped
  • 2 medium onion -- cut up
  • 1 medium sweet red pepper -- cut up
  • 8 jalapeno (about 1/2 cup) -- cut up
  • 1 1/4 cups white or cider vinegar
  • 1 1/4 cups sugar
  • 1/2 cup raisins
  • 1 tablespoon dry mustard
  • 1/2 teaspoon salt

    Wash, core & cut up apples. Use a food processor to chop the apples, papaya, onions, red pepper & jalapenos, processing the ingredients in about 5 batches. Or, finely chop with sharp knife. You should have about 6 cups total mixture.

    In a 4-qt pot, combine the chopped fruits & vegetables, vinegar, sugar, raisins, mustard & salt. Bring the mixture to a boil, stirring to dissolve sugar; reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally.

    Process in boiling water bath for 10 minutes.

    NOTES : Makes about 7 half-pint jars.

    From: shade,liveoak@polaris.net
    Posted By: shade, Via:Chile Head Mailing List
    Post Date: Sun, 21 Sep 1997

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