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Green Tomato Relish
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    Green Tomato Relish

  • 6 Red sweet peppers *
  • 2 lb Onions
  • 3 Sweet green peppers *
  • 3 1/2 c Sugar
  • 1 c Water
  • 1 T Ground turmeric
  • 2 lb Green tomatoes
  • 1 Small head cabbage *
  • 1/4 c Pickling salt
  • 2 c Cider vinegar
  • 1 T Mustard seed
  • 2 t Celery seed

    * All vegetables are to be coarsely ground.

    Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints.

    NOTE: Vegetables can be chopped if you prefer.

    From: shade,liveoak@polaris.net
    Posted By: shade, Via:Chile Head Mailing List
    Post Date: Sun, 21 Sep 1997

    *BACK TO CANNING*







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